Make and share this Yummy Broccoli & Cheddar Cheese Nuggets recipe from Food.com.
Author: zoe85
Easy to make-kids big or small love it. Nose friendly anchovy paste method. I am asked to bring this salad to every function
Author: Alanna Sanders-Nevi
Make and share this Pink Elephant Popcorn recipe from Food.com.
Author: mariposa13
Make and share this Savory Peanut Butter Dip recipe from Food.com.
Author: dicentra
Make and share this Peanut Butter Temptations recipe from Food.com.
Author: zoe85
Make and share this Spicy Cheese Puff Appetizers recipe from Food.com.
Author: 2Bleu
Author: Evelyn Brown
This is so simple to make and oh so satisfying. I took this to a dinner party and a friend who hates spinach even asked for the recipe. It is always a hit and disappears in a hurry.
Author: Alskann
Make and share this My Favorite Chimichanga recipe from Food.com.
Author: The Spice Guru
I found this on the Rice Krispies webpage. I haven't made them yet, but plan to at Easter. Looks like a fun activity for kids.
Author: Claudia Dawn
Salmon marries well with potato and spinach in this comforting recipe to make and freeze, ready to be pulled out whenever you don't want to cook. Freeze for up to 2 months, defrost at room temperature...
Author: English_Rose
This easy strawberries and cream dessert recipe from Paula Deen is the perfect treat for entertaining. Ingredients include cream cheese, fresh strawberries, powdered sugar and graham cracker crust. Prep...
Author: Paula Deen
A delicious and speedy way to prepare fresh or frozen fish fillets. Serve with buttered peas and carrots topped with fresh chopped chives or fresh mint.
Author: Lorac
Make and share this Refried Black Beans Quesadillas recipe from Food.com.
Author: Mini Ravindran
Make and share this Broccoli Salad Low-Fat & Sugar-Free recipe from Food.com.
Author: Elis Mom
I make these a lot for parties and everyone always makes comments on how I make the best deviled eggs. The kids even love to eat them. This is from a 1982 Southern Living cookbook that I have.
Author: Shannon Phaeton
this is my copy cat version of tastefully simple pizza dip recipe you can change this recipe up for your own taste. For example you can do half sour cream, half cream cheese. you can add fresh seeded tomatoes...
Author: midnitglory
One of my most treasured recipes given to me by my friend Judy in 1965. Serve this with my Chopped Egg Sauce # 20669.
Author: Lorac
This was on a hand written recipe card inside a cookbook that I bought at the library booksale! I hope it's good since I haven't tried it yet. Plan ahead because of marination time!
Author: Oolala
If your kids love hot dogs, then they will love this! (Hey--and grownups like it too!) So easy to make that they can even help prepare this dish!
Author: Evans Mommy
Make and share this Glazed Honey Mustard Pretzels recipe from Food.com.
Author: Donna M.
Recipe courtesy Gale Gand. Keeps 1 month, covered, at room temperature. Try it on Recipe #328906. Some Nutella history: Chocolate and hazelnut is a classic taste combination in northern Italy, where it...
Author: 2Bleu
This is quick good finger food without roasting marshmallows but I really love to pop them in the microwave for a minute or eat them hot. Good for make ahead parties but they go quick. The time is for...
Author: celestial_star03
This recipe is originally from "Incredible Edible Gluten Free Food For Kids" but has been altered. Totally delicious!
Author: zepharum
This is not a terribly cheap recipe or a terribly healthy one so it seems a bit out of character for me! But it was created when I needed something for dinner immediately and this is what I had on hand....
Author: ladypit
Easiest meal EVER! Pasta with a meat sauce and only 1 pot to clean. My friend's picky eater had seconds!
Author: tacocat1000
Paula's Nutty Brittle From Savannah's Candy Man is crunchy, sweet and nutty homemade candy. It makes a great gift!
Author: Paula Deen
This is fast and easy. We like to dip it in spaghetti sauce. This is a great appetizer or light meal. You can add a red bell pepper, if desired.
Author: JESMom
Make and share this Dried Fruit Pasta Salad recipe from Food.com.
Author: Lori Mama
A friend of mine invited us over for dinner and made this. The leftovers barely made it home..I had to post it so I can make it. My DD inhaled it too. Kid pleaser is on top of my list. All I can really...
Author: Bay Laurel
I found this recipe on KidsKuisine.com. It was a HUGE hit with my kids, even my most picky eater asked for seconds! (I actually enjoyed it myself!) And the best part is it was so easy to prepare.
Author: Kari in CA
This recipe is from the La Leche League International Cookbook. I always have this in the frige for whipping up fabulous biscuits. Look for recipes to use this mix by searching for "LLL Baking Mix". If...
Author: redplaid huf
Make and share this Smoked Mackerel Fishcakes recipe from Food.com.
Author: Laka
A definite crowd pleaser that is easily doubled.Simple, yet tasty for any occassion,a pair of kitchen scissors will benefit the preparation of this dip that can make a mere saltine, appear as if it is...
Author: Joe Bob Mac
Make and share this Zucchini (Zoo) Sticks recipe from Food.com.
Author: albertacooking
This tuna casserole will tempt you! It's not your mother's tuna casserole; it's a spiffed up version that is sure to please. Give this a try when you have a taste for tuna! You'll be glad you did when...
Author: Lorraine of AZ
This is a recipe from one of Rachael Ray's 30-minute meal shows on Food Network. It is a cross between two Italian favorites - pizza and lasagna. I made a few changes in the method of cooking. The original...
Author: CookingONTheSide
This "casserole" is cooked on the stove in 30 minutes. It is really tasty and utilizes ingredients most people already have in the pantry!
Author: Iamomma
This is a variation of the old "seven layer salad", but a good one! Cook time is for frying the bacon.
Author: Theresa P
Make and share this Fish Sticks in a Blanket recipe from Food.com.
Author: Pinay0618
Author: Deen Brothers
a healthy snack, or pick me up in the middle of the morning or afternoon. Easy to make and tastes good too, besides being healthy!
Author: janetgran51
This is a nice, lighter seafood lasagna. No cottage cheese. No mozzarella. No cream-of-anything soup. The secret is the SWISS CHEESE sauce - sounds crazy, but it works really nicely with the other flavors....
Author: Amy020